the hardest part about building a pedal is making everything fit inside the box. this is the most critical part. one wrong drilled hole and it goes in the trash.
here we have the switch, the input and output jacks and an led light.
then we add the volume knob, circuit board and 9v hookup. this little guy will have no battery hookup because, a) batteries suck. b) look at how small this thing is. you couldn't fit a battery if you tried. i was pretty impressed with this one.
and here she is all closed up and ready to plug in.
and here she is fired up for the first time. no sparks or smoke so i guess it works. that wasn't the case for the other two. look at that light shine.
here is a look at the first three in the collection. they're all boosters and they all sound awesome. simply put, they go from a clean volume boost to a low gain distortion. what's interesting about these boosts is that they change the impedance of your guitar so you're actually sending more juice to the amp. when you start hearing distortion, that's no chip or circuit working it's magic. it's actually your tubes breaking up because it can't handle what is being thrown at it, much like turning up the volume to ten on a tube amp. people report tubes actually shattering when these things are cranked all the way, and older sets of tubes just dying in minutes. but as a clean boost, it makes your pickups hotter which gives you a more solid low end and and more chime on the top. just a more articulate sound overall. that's how i like em. just turn them up a little and never turn them off. the one i make for myself will not have an off switch. i love this crap.
holy crap. fermentation is done. i might have let it run a little too long actually. i take the rotten juice and fruit and throw it into this torture device. it's called a press and that's what it was born to do.
so the press squeezes the crap out of the fruit to get every last drop of wine. notice the screen filter. this is to filter out all the creatures that died when i was stomping my grapes. crickets, spiders, and tons of fruit flies are another reason why wine tastes so good.
it's all about funnels. all that juice into this glass bottle.then you slap a water trap cap thing on the top and let this thing fart out carbon dioxide for a few months and let the dying yeast settle to the bottom. party at my house in a couple of months. stay tuned.
i know this is supposed to be a blog about music but i wanted to show a bit of the wine making process for this year. i started making homemade fruit wine a couple of years ago because it sounded fun. i think i'll do it every year until i die. nothing is better than making wine. maybe because it's such an ancient tradition and i'm totally into antiquing. so here's a bit of a window into my process.
you get a couple of coolers and go down and get your grapes from 100 year old italian dudes. they laugh at you when you bring down coolers. usually there are a bunch of tough looking guys filling the beds of their pickup trucks with grapes. this year was no exception. they get meaner and hairier every year.
i picked up 81 pounds of shiraz grapes because i was missing australlia. i will dedicate this batch to brisbane. by the way, wine grapes taste way better than table grapes like 100%. i don't know what grocery stores are thinking.
so next i throw all the grapes into a new trashcan and have my way with them. i eat a lot of them as i'm smashing those little homies.
i had to add a lot of water because these little guys were way overripe. then i add the yeast and let this thing breathe for a while. it looks gross right now. the yeast will make it even grosser.