holy crap. fermentation is done. i might have let it run a little too long actually. i take the rotten juice and fruit and throw it into this torture device. it's called a press and that's what it was born to do.

so the press squeezes the crap out of the fruit to get every last drop of wine. notice the screen filter. this is to filter out all the creatures that died when i was stomping my grapes. crickets, spiders, and tons of fruit flies are another reason why wine tastes so good.